| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
|
New potatoes; boiled in skin |
| 1 |
|
Onion; medium, diced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Sugar |
| 4 |
|
Bacon; slices, cut up |
| 3/4 |
c |
Vinegar |
INSTRUCTIONS
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve
in a covered bowl. In a small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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