| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
October 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter; (1/2 stick) |
| 1 |
|
Red cabbage; thinly sliced |
|
|
; (about 12 cups) (2 |
|
|
; 1/4-pound) |
| 6 |
tb |
Sugar |
| 2/3 |
c |
Balsamic vinegar |
INSTRUCTIONS
Melt butter in large pot over medium heat. Add cabbage and sauteuntil
slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add
vinegar. Reduce heat to medium-low; simmer until cabbage is tender,
stirring often, about 30 minutes. Season to taste with salt and pepper.
Makes 6 Servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 746 Calories (kcal); 46g Total Fat; (52% calories from fat);
2g Protein; 91g Carbohydrate; 124mg Cholesterol; 481mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 9 Fat; 5
Other Carbohydrates
Converted by MM_Buster v2.0n.
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