Sweet And Sour Roast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | Onions sliced | |
| 1 | Clove garlic, minced | |
| 3/4 | c | Brown sugar |
| 1/2 | c | Vinegar |
| 1 | c | Ketchup |
| 1 | c | Water |
| 1 | T | Salt |
INSTRUCTIONS
Brown the meat in a heavy pot. Add rest of ingredients. Simmer on top of stove until tender. (depending on size of roast- usually 1 1/2 hours) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on Apr 01, 1998
A Message from our Provider:
“Have you thanked God today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 985
Calories From Fat: 8
Total Fat: 1g
Cholesterol: 0mg
Sodium: 9723.2mg
Potassium: 1555.7mg
Carbohydrates: 246.4g
Fiber: 4.9g
Sugar: 225.1g
Protein: 7.3g