| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
| 125 |
ml |
White wine |
|
|
Splash balsamic vinegar |
|
|
Splash red wine vinegar |
| 25 |
g |
Sugar |
| 5 |
ml |
Tomato ketchup |
| 15 |
ml |
Chinese cooking wine |
| 15 |
ml |
Chives; chopped |
| 1/2 |
|
Lemon grass stalk; Chopped |
| 30 |
ml |
Cornflour mixed with 15ml/ |
| 1 |
tb |
Water |
INSTRUCTIONS
1 Pour the white wine and vinegars into a small pan and reduce down over a
high heat. Stir in the sugar, tomato sauce, Chinese cooking wine, chives,
lemon grass and cook for a further minute. Add the cornflour mixture, boil
until thickened and serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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