Sweet And Sour Sauce, Supposedly Pekingese Style, But I D
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Loo, Sauces | 1 | Batch | |
INGREDIENTS
| 1 | T | Cornstarch |
| 1/3 | c | Water |
| 6 | T | Brown sugar |
| 1/4 | c | Rice vinegar, or white |
| Vinegar, use 2 T less | ||
| 1/4 | c | Orange juice, or 1 T |
| OJ concentrate), OJ concentrate | ||
| 3 | T | Ketchup or tomato puree |
| 3 | T | Lemon juice, or vinegar |
| 2 | t | Regular soy sauce |
| 1/2 | t | Ginger root, minced |
| 1/4 | t | Hot chili oil, optional |
| 1/4 | t | Hot sauce, optional |
| 1 | T | Pickled ginger |
| Shredded, optional |
INSTRUCTIONS
Mix cornstarch and water. Add rest of ingredients. Bring to a boil. Cook over medium heat until glossy and thickened. Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 424.4mg
Potassium: 260.4mg
Carbohydrates: 95.9g
Fiber: <1g
Sugar: 85.5g
Protein: 1.2g