| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
tb |
Cornstarch |
| 2/3 |
c |
Apple juice |
| 1/4 |
c |
Cider vinegar |
| 1 |
ts |
Grated orange peel |
| 1 |
lb |
Polska kielbasa — in 20 |
|
|
Pieces |
| 2 |
md |
Red cooking apples — in 20 |
|
|
Wedges |
| 1 |
lg |
Bell pepper — in 10 chunks |
INSTRUCTIONS
Heat grill. In small pan, combine all glaze ing, blending well. Cook over
medium heat until mixture boils and thickens, stirring constantly.
alternately thread sausage, apples, and peppers on 5 12" skewers Grill over
med hi gas heat or 4-6 inches from coals. Cook 4 mins. Brush with glaze,
turn, brush again. Cook 4 mins more. Serve with remaining glaze.
Recipe By : CUPONQUEN
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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