| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
18 |
Servings |
INGREDIENTS
| 1 |
|
Red cabbage head, shredded |
| 1 |
|
White cabbage head, shredded |
| 3 |
c |
Red onion slices (in rings) |
| 3 |
c |
Green bell peppers, sliced |
| 14 |
oz |
Golden raisins (1 box) |
| 1/2 |
c |
Sugar up to 2 cups, as desired |
|
|
Dressing (see below) |
| 2 |
tb |
Sugar |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Celery seed |
| 1 |
ts |
Mustard seed |
| 2 |
tb |
Salt |
| 2 |
c |
Red wine vinegar |
| 1 1/2 |
c |
Olive oil |
INSTRUCTIONS
SLAW
DRESSING
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices
and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan,
combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive
oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss
lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20
servings. Preparation time: 20 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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