| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Appetizers, Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Black-eyed peas cooked |
| 2/3 |
c |
Carrots cooked & diced |
| 1 |
md |
Onion, chopped |
| 1 |
|
Green Bell pepper, chopped |
| 3 |
tb |
Pimientos, chopped |
| 1 |
|
Garlic clove, minced |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
White vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Peanut oil |
| 1/3 |
cn |
Condensed tomato soup |
INSTRUCTIONS
Combine all ingredients in a large bowl. Chill for 4 hours or more.
Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.
Marjorie Luckenbach, Texas, Circa 1970
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”