| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces &, Condiments |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cider vinegar |
| 1/4 |
c |
Sugar |
| 1 |
c |
Tomato sauce |
| 1 |
tb |
Flour |
| 1/8 |
ts |
Red pepper flakes |
|
|
Salt, to taste |
| 2 |
|
Scallions, minced |
| 1 |
tb |
Fresh coriander, minced |
INSTRUCTIONS
In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and
salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly
thickened. Transfer to a bowl and stir in scallion and coriander.
Yield: 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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