| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mom, Casseroles, M. c., Poultry, Tried and t |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Orange juice |
| 1 |
tb |
Cornstarch |
| 1/3 |
c |
Chutney, mango |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Brown sugar |
| 1 |
|
Clove garlic, crushed |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Ground ginger |
|
|
Salt and pepper to taste |
| 2 1/2 |
lb |
Skinless turkey light meat, pieces |
INSTRUCTIONS
Combine juice and cornstarch, cook until thickened. Remove from heat and
add rest of ingredients except turkey. Can be made ahead to this point.
Heat oven to 375 degrees. Place skinless turkey in oven proof casserole.
Spread sauce over turkey and bake, basting occasionally until done about 1
hour.
Recipe received from Jean Hopkins (Mom) Formatted into Mastercook by Carol
Floyd--c.floyd@arnprior.com
Made with skinless chicken breasts. Really good.
Recipe by: Jean Hopkins Posted to MC-Recipe Digest V1 #566 by Bob & Carol
Floyd <c.floyd@arnprior.com> on Apr 13, 1997
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