| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Onion |
|
|
Celery |
|
|
Diced carrots |
|
|
Green pepper |
| 1 |
tb |
Oil |
|
|
Tomato sauce |
|
|
Lemon juice |
|
|
Brown sugar |
INSTRUCTIONS
This recipe does not exact measurments, You have to adjust the amounts
according to how much fish you are using.
Saute onion, celery, diced carrots, green pepper in 1 tablespoon oil until
tender. Add tomato sauce, lemon juice and brown sugar. Stir till blended.
Pour on top of fish placed in a pan. Cover tightly with foil. Bake 350* for
45 minutes.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 20, 1998
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