| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Sugar |
| 1 |
c |
Water |
| 1/4 |
c |
Vinegar (cider or white) |
| 2 |
tb |
(heaping) cornstarch dissolved in: |
| 2 |
tb |
Water |
INSTRUCTIONS
This is for Karen who is looking for recpies for the wings of 50 pounds of
25 pounds of very unhappy chickens she has. This is a sauce and should be
served warm. I Have no idea where I got this recipe, but I have been using
it for years because it is so delicious.
Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a
boil. Add dissolved cornstarch and stir constantly (use a whisk to break up
the clumps) until thickened.
Posted to Kitmailbox Digest by "Steve Royal" <sroyal@rpa.net> on Feb 27,
1997.
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