| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ground, Beef |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cranberry sauce; jellied |
| 1/4 |
c |
Barbecue sauce |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Dry mustard |
| 1 |
lb |
93% lean ground beef |
| 2 |
c |
Ore Ida shredded hash brown potatoes, thawed |
| 1/2 |
c |
Onion; chopped |
| 2 |
lg |
Egg whites |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat
with whisk until smooth.
Combine beef, potatoes, onion, egg whites, worcestershire sauce & 1/4 cup
cranberry sauce mixture. Shape into 8 oval loaves about 3/4 inch thick.
Place on roasting rack that has been sprayed with Pam & spoon half of the
remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on
remaining sauce & bake an additional 15 minutes.
Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 9, 1997
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