| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tabasco |
16 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolate |
| 3/4 |
c |
Butter or margarine |
| 2 |
c |
Granulated sugar |
| 3 |
lg |
Eggs |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Tabasco® pepper sauce |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
In small saucepan, over medium-low heat, melt chocolate squares and butter
or margarine, stirring frequently.
Preheat oven to 350°F. Grease 9 x 9-inch baking pan. In large bowl, combine
sugar, eggs, flour, TABASCO® pepper sauce and melted chocolate mixture
until well blended. Stir in chocolate chips and chopped walnuts. Spoon
mixture into pan. Bake 35 to 40 minutes until toothpick inserted in center
comes out clean. Cool in pan on wire rack.
Makes 16 brownies.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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