| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Other sauce, German |
2 |
Quarts |
INGREDIENTS
| 2/3 |
c |
Mustard seed |
| 1/2 |
c |
Dry mustard |
| 1 |
c |
Cold water |
| 2 |
c |
Cider vinegar |
| 4 |
|
Garlic cloves |
| 1/4 |
c |
Brown sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Tarragon |
| 1/4 |
ts |
Tumeric |
| 4 |
ts |
Honey |
INSTRUCTIONS
Combine seeds and mustard with cold water. Allow to sit refrigerated
overnight.
Combine all remaining ingredients except honey. Simmer, uncovered 10-15
minutes, reduce volume by one half. Pour this mixture through a strainer,
into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy. Add Honey. Will keep refrigerated several
years.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997
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