| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Main dish, Chicken, Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken; boneless, skinles |
| 8 |
oz |
French dressing |
| 1/2 |
c |
Apricot preserves |
| 2 |
tb |
Onion soup mix. |
INSTRUCTIONS
Preheat oven to 375 Arrange chicken in baking dish Blend remaining
ingredients & pour over chicken Bake for 50-60 minutes, basting once or
twice I served this over Uncle Ben's long grain & wild rice. MMMM MMMM
good! Let me know if you like it! FROM: KIM FRANCIS (DRSH57B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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