| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
May 1994 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Unsalted mixed nuts such as pecans and |
|
|
; whole almonds |
| 1 1/2 |
tb |
Unsalted butter |
| 2 |
tb |
Firmly packed brown sugar |
| 1 1/2 |
tb |
Granulated sugar |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Freshly ground pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2
minutes. In a small bowl stir together sugars, cayenne, black pepper, and
salt and sprinkle mixture over nuts. Continue to cook nuts, stirring
constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a
sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and
kept in an airtight container.
Makes about 2 cups.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”