Sweet And Spicy Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Unsalted mixed nuts, such as |
| pecans and whole almonds | ||
| 1 1/2 | T | Unsalted butter |
| 2 | T | Firmly packed brown sugar |
| 1 1/2 | T | Granulated sugar |
| 1/2 | t | Cayenne |
| 1/2 | t | Freshly ground black pepper |
| 1 | t | Salt |
INSTRUCTIONS
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
A Message from our Provider:
“When God ordains, He sustains.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1978
Calories From Fat: 1356
Total Fat: 161.1g
Cholesterol: 45.8mg
Sodium: 2344.5mg
Potassium: 2039.7mg
Carbohydrates: 105.6g
Fiber: 30.6g
Sugar: 59.3g
Protein: 58.6g