| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unsalted mixed nuts; such as pecans and whole almonds |
| 1 1/2 |
tb |
Unsalted butter |
| 2 |
tb |
Firmly packed brown sugar |
| 1 1/2 |
tb |
Granulated sugar |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2
minutes. In a small bowl stir together sugars, cayenne, black pepper, and
salt and sprinkle mixture over nuts. Continue to cook nuts, stirring
constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a
sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and
kept in an airtight container.
Yield: 2 cups
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9049
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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