| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Gma2 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Ripe or semi-ripe peaches; pitted and thinly |
|
|
; sliced |
| 1 |
|
Red bell pepper; cut into thin |
|
|
; strips |
| 1 |
|
Green bell pepper; cut into thin |
|
|
; strips |
| 1 |
|
Red onion; peeled and very |
|
|
; thinly sliced |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Virgin olive oil |
| 6 |
tb |
Lime juice; (about 3 limes) |
| 1 |
tb |
Molasses |
| 1 |
tb |
Minced red or green chili pepper of your |
|
|
; choice |
| 1/2 |
c |
Chopped Italian or curly parsley |
| 1 |
ts |
Minced garlic |
|
|
Salt and freshly cracked black pepper to |
|
|
; taste |
INSTRUCTIONS
In a large bowl, combine all the ingredients and mix well. This relish will
keep, covered and refrigerated, about 4 days. Makes about 4 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”