| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Condiments |
1 |
Cups |
INGREDIENTS
| 2 |
tb |
Anise seeds |
| 1 |
tb |
Cardamom seeds |
| 1 1/4 |
c |
Mustard powder |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Canola oil |
|
3 |
days before serving. |
INSTRUCTIONS
Grind the seeds in a coffee grinder & transfer to a food processor. Add the
rest of the ingredients & blend until smooth. Pour into a double boiler &
cook for 10 minutes, or until the mixture is reduced by half.
Spoon into a container, cover & refrigerate for up to
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997
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