| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plain yogurt |
| 1/2 |
ts |
Almond extract |
| 1 |
c |
Ground walnuts, pecans, or almonds |
| 1/2 |
lb |
Shredded unsweetened coconut |
| 2 |
|
Ripe bananas, peeled and cut into rounds, 1/4 inch thick |
INSTRUCTIONS
This recipe is from Baby Let's Eat. For sweeter "dollars", use flavored
yogurt and sweetened coconut instead.
1. In a small mixing bowl, blend together the yogurt and almond extract.
Set aside.
2. Place the ground nuts and shredded coconut in separate shallow bowls.
3. One at a time, tip the banana slices into the yogurt, then roll them in
either nuts or coconut. Place them in a pan, cover, and freeze for at least
10 minutes before servin. If not eating immediately, transfer to plastic
bags and keep in the freezer. Makes 20 dollars Posted to Kitmailbox Digest
by EnJoysLife@aol.com on Apr 9, 1997
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”