| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Bread |
4 |
Servings |
INGREDIENTS
| 7 |
oz |
Fine oatmeal |
| 4 |
oz |
Self rising flour |
| 4 |
oz |
Sugar |
| 2 |
oz |
Lard |
| 1 |
oz |
Marg |
| 4 |
tb |
Water |
INSTRUCTIONS
From: Doug Weller <dweller@ramtops.demon.co.uk>
Date: 21 Jan 1995 17:24:04 -0700
Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar
in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well,
turn out onto a floured board. Roll out, cut with scone cutter, bake at
400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious
with marmalade for breakfast or with jam for tea. Doug
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”