Sweet Bell Peppers With Fusilli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Red peppers, sliced into | |
| thin strips | ||
| 1 | Yellow pepper, sliced into | |
| thin strips | ||
| 1 | Orange pepper, sliced into | |
| thin strips | ||
| 2 | Tomatoes, chopped coarsely | |
| 1/2 | c | Tomato sauce |
| 5 | t | Olive oil |
| 4 | Cloves garlic, finely | |
| chopped | ||
| 1 | White onion, chopped | |
| 1/4 | t | Crushed dried red pepper |
| flakes | ||
| 3 | Green chili peppers | |
| jalapeno or | ||
| serranoseeded chopped | ||
| finely | ||
| 3/4 | c | Dry white wine |
| 1 | lb | Dried or fresh fusilli |
| spiral noodles or | ||
| fettucine cooked | ||
| according | ||
| to direction | ||
| Salt and pepper to taste | ||
| Freshly grated parmesan |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed) In a large skillet, heat the olive oil. Add garlic, red pepper flakes, onion, chili peppers and saute a few minutes. Add the sweet bell peppers and saute for a few minutes longer. Add wine, tomatoes, sauce, salt and pepper. Simmer for 10-15 minutes. Toss with the pasta, sprinkle with lots of cheese. Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Nov 16, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3383
Calories From Fat: 847
Total Fat: 95.8g
Cholesterol: 149.7mg
Sodium: 5620.6mg
Potassium: 3388.1mg
Carbohydrates: 454.7g
Fiber: 27.3g
Sugar: 21.1g
Protein: 147.6g