| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Biscuits, Family & fr |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Sour cream |
| 3 |
tb |
Milk |
| 2 |
tb |
Margarine or butter; softened |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Finely chopped nuts |
| 2 |
ts |
Ground cinnamon |
| 2 |
tb |
Margarine or butter; melted |
|
|
Glaze; see recipe |
INSTRUCTIONS
Heat oven to 400 degrees. Grease 9" round pan.
Mix baking mix, sour cream and milk until soft dough forms.
Gently smooth dough into a ball on cloth-covered board dusted with baking
mix. Roll into rectangle 12x6 inches. Spread with 2 Tbsp. softened
margarine.
Mix brown sugar, nuts and cinnamon; sprinkle over dough.
Roll up tightly, beginning at 12" side. Seal well by pinching edge of dough
into roll. Cut roll into twelve 1" slices.
Place in circle in pan, overlapping slices.
Drizzle with 2 Tbsp. melted margarine,
Bake until golden brown, about 15 minutes. Cool 30 minutes.
Glaze.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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