| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmaker |
1 |
Loaf |
INGREDIENTS
| 1/3 |
c |
Milk |
| 1/4 |
c |
Water |
| 1 |
lg |
Egg |
| 3 |
tb |
Butter or margarine; cut up |
| 3/4 |
ts |
Salt |
| 2 1/4 |
c |
Bread flour |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Bread machine yeast |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Water |
| 1 |
lg |
Egg |
| 1/4 |
c |
Butter or margarine; cut up |
| 1 |
ts |
Salt |
| 3 1/3 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Bread machine yeast |
INSTRUCTIONS
PATTI -VDRJ67A
1 LB LOAF
1-1/2 LB LOAF
Add ingredients in order given by manufacturer. Basic/white bread cycle.
Light color setting.
NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure
complete baking.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L
Gilliland) on Dec 31, 1997
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