| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Antony’s, Morocco |
1 |
servings |
INGREDIENTS
| 450 |
g |
Carrots; washed and peeled |
| 1 |
|
Orange; juice of |
| 1 |
|
Lemon; juice of |
| 4 |
tb |
Caster sugar |
| 1/2 |
ts |
Ground cinnamon |
| 3 |
tb |
Parsley; chopped |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Boil the carrots whole until tender. Drain and mash the carrots.
Mix all the remaining ingredients and season.
Mix with the carrots and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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