| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Grated carrots |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
Add carrots to honey-lime mixture Mix well and press lightly till somewhat
juicy
Serve at room temperature
Comments: Yummy! vary the amount cayenne according to the desired hotness
From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 9 Issue
8] June 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”