| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Sauces, Chili |
6 |
Servings |
INGREDIENTS
| 6 |
|
Onions |
| 30 |
lg |
Ripe tomatoes |
| 6 |
|
Peaches |
| 6 |
|
Pears |
| 1 |
tb |
Salt |
| 2 |
|
Red peppers |
| 1 |
tb |
Cinnamon |
| 2 |
c |
Celery |
| 2 |
|
Green peppers |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Vinegar |
| 1 |
tb |
Cloves |
| 1 |
tb |
Allspice |
INSTRUCTIONS
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook
slowly, stirring frequently, until thick. More vinegar and sugar may be
added if desired. Martha M. Palmer, St. Clair, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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