| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Syrups, Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Five-fruit citrus beverage concentrate; frozen (12-ounce) |
| 1/2 |
c |
Grenadine syrup –or maraschino cherry juice |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine all ingredients in a saucepan; bring to a boil. Remove from heat,
and let cool. Pour into a container; cover and refrigerate up to two weeks.
Yield: 2 cups.
Note: For each individual serving, place 2 tablespoons Sweet Citrus Syrup,
1/4 cup plus 1 tablespoon lemon-lime carbonated beverage, 3 tablespoons
whiskey, and a dash of aromatic bitters in a glass. Mix well. Add enough
finely crushed ice to fill glass; stir gently. Garnish with citrus slices
and a cherry.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”