| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Condiments, American, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sweet corn |
| 1/2 |
c |
Red Bermuda onion — diced |
|
|
Small |
| 1/2 |
c |
White onions — diced small |
| 1 |
c |
Cucumber, peeled, seeded — |
|
|
Diced small |
| 1/3 |
c |
Red bell pepper — diced |
|
|
Small |
| 1/3 |
c |
Bell pepper — diced small |
| 8 |
tb |
Fresh lime juice |
| 1 |
pn |
Salt — to taste |
| 1 |
ts |
Tabasco sauce |
| 1 1/2 |
ts |
Cumin |
| 1 1/2 |
ts |
Sugar |
| 2 |
|
Fluid ounces white vinegar |
| 2 |
|
Fluid ounces olive oil — |
| 100 |
|
% Extra Virgin |
| 3 |
|
Green Anaheim chili peppers |
|
sl |
Thin,few seeds |
| 3 |
|
Red Anaheim chili peppers — |
|
sl |
Thin,few seeds |
| 1 |
|
Head frisee lettuce |
INSTRUCTIONS
Combine all the ingredients and allow them to set at room temperature for
one hour before using.
CHEF'S NOTE: Refrigerate overnight and the flavor builds.
Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as
part of "Grilled Grouper Savoy Grill" (see recipe of that name in this
cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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