| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Grains, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 2 |
c |
Cooked whole kernel corn |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1 |
lg |
Tomato, diced |
INSTRUCTIONS
In a saucepan, melt butter. Add corn, onion, green pepper, brown sugar and
salt. Cover and simmer 10 minutes. Stir in the tomato; simmer 5 minutes
longer. Yield: 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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