INGREDIENTS

INSTRUCTIONS

Grease and flour the bottom and sides of two 7x4x3 inch (approx
18x10x8 cm) loaf pans with 1 Tbs (15 ml) of the butter and 2 Tbs (30
ml) of the flour.  Place the candied fruit peel in a bowl and sprinkle
2 Tbs (30 ml) of  the flour over it, tossing to coat the pieces and to
separate and  prevent them from sticking to each other.  Sift the
remaining 1 cup (250 ml) flour, cornmeal, baking powder,  cinnamon,
nutmeg, and cloves together.  In a large mixing bowl cream the
remaining 6 Tbs (90 ml) butter and  the lard together, beating until
they are light and fluffy. Beat in  the sugar and then the eggs, one at
a time. Add 1 cup (250 ml) of the  cornmeal mixture alternately with
about 1/3 of the milk, beating well  after each addition, and continue
beating until the batter is smooth.  Add the candied fruit peel, grated
coconut, and lime zest, and mix  gently but thoroughly.  Pour into the
greased and floured loaf pans and bake in a 400F (200C)  oven for about
35 minutes, until a toothpick inserted in the center  comes out clean,
and the tops are golden brown.  Let the loaves cool in the pans for
about 5 minutes, then turn out  onto wire racks to cool.  Serve warm or
at room temperature. Makes two loaves.  Source: www.wwrecipes.com MMed
by: ecravens@hdo.net  Posted to MM-Recipes Digest  by Earl Cravens
<ecravens@hdo.net> on  Aug 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1299
Calories From Fat: 816
Total Fat: 91.7g
Cholesterol: 510.1mg
Sodium: 939.6mg
Potassium: 425.7mg
Carbohydrates: 94.9g
Fiber: 2.8g
Sugar: 32g
Protein: 25.2g