| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Chives |
| 2 |
|
Ears fresh corn, kernels removed from cob |
| 1 |
c |
Cream |
|
|
Salt |
|
|
Pepper |
| 1/2 |
lb |
Raw shrimp,; shelled and deveined |
| 28 |
|
Round wonton wrappers |
| 2 |
|
Eggs |
|
|
Water |
INSTRUCTIONS
H
With a knife, roughly chop shrimp. In a food processor blend shrimp, corn
and cream. Season with salt, pepper and chives. Lay out wanton wrappers and
brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one
side of each wrapper. Fold over each wrapper and seal with a fork. Bring
salted water to a boil and place ravioli in water. Poach for about 4
minutes. Serve ravioli with corn sauce
Recipe By :CHEF DU JOUR SHOW #DJ9118
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:54:23 -0400
From: Rowaan <Rowaan@ix.netcom.com>
NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK
PEPPE
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