| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Snacks, Vegetables |
16 |
Servings |
INGREDIENTS
| 8 |
lg |
Ears of corn |
| 3 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of=
sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
Bring to a boil, then lower the heat to simmer and cook for 15 minutes,
stirring frequently. Pour into a shallow, greased baking pan and dry in
oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light
brown.
Store in a covered container for snacking. Yield 7-8 cups.
Recipe By : Detroit News 9/3/96
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 13:44:59 -0400
From: AUNTIEFIFI@aol.com
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