| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
100 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
| 1 |
c |
Sweet cream; beaten |
| 1 |
pn |
Salt |
| 1 |
|
Grated orange peel |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream butter with sugar and add the other ingredients. Then add the sifted
flour. The viscous dough can be used immediately. Put a tablespoon of
dough on iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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