INGREDIENTS

INSTRUCTIONS

Combine milk, eggs, club soda, sugar, dark rum, vanilla extract and
salt in large bowl. Whisk until sugar dissolves. Gradually sift in
flour, whisking until blended. Stir in melted butter and lemon peel.
Preheat oven to 250F. Brush 6- to 7-inch-diameter crepe pan lightly
with vegetable oil and heat over medium-high heat. Pour scant 1/4 cup
batter into pan, tilting to coat bottom thinly; return any excess
batter to bowl. Cook until crepe is brown, about 2 minutes. Carefully
turn over and cook until crepe is light brown in spots, about 30
seconds. Transfer crepe to baking sheet. Place in oven. Repeat with
remaining batter, lightly brushing pan with vegetable oil before
pouring in batter for each crepe.  Spread 1 tablespoon jam over each
crepe; fold crepe in half, then  fold in half again, forming triangle.
Sprinkle with powdered sugar  and serve warm.  Makes about 16 crepes.
Bon Appetit May 1995  Converted by MC_Buster.  Per serving: 1076
Calories (kcal); 71g Total Fat; (60% calories from  fat); 28g Protein;
75g Carbohydrate; 564mg Cholesterol; 915mg Sodium  Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 13 Fat; 3 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1830
Calories From Fat: 635
Total Fat: 72g
Cholesterol: 494mg
Sodium: 735.7mg
Potassium: 426.8mg
Carbohydrates: 244.1g
Fiber: 6.8g
Sugar: 53.6g
Protein: 38.9g