| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Milk; (do not use low-fat |
|
|
; or nonfat) |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Club soda |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Dark rum |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 2 |
c |
All purpose flour |
| 1/4 |
c |
Unsalted butter; melted, slightly |
|
|
; cooled (1/2 stick) |
| 1 |
tb |
Grated lemon or orange peel |
|
|
Vegetable oil |
| 1 |
c |
Cherry or apricot jam; (about) |
|
|
Powdered sugar |
INSTRUCTIONS
Combine milk, eggs, club soda, sugar, dark rum, vanilla extract and salt in
large bowl. Whisk until sugar dissolves. Gradually sift in flour, whisking
until blended. Stir in melted butter and lemon peel.
Preheat oven to 250F. Brush 6- to 7-inch-diameter crepe pan lightly with
vegetable oil and heat over medium-high heat. Pour scant 1/4 cup batter
into pan, tilting to coat bottom thinly; return any excess batter to bowl.
Cook until crepe is brown, about 2 minutes. Carefully turn over and cook
until crepe is light brown in spots, about 30 seconds. Transfer crepe to
baking sheet. Place in oven. Repeat with remaining batter, lightly brushing
pan with vegetable oil before pouring in batter for each crepe.
Spread 1 tablespoon jam over each crepe; fold crepe in half, then fold in
half again, forming triangle. Sprinkle with powdered sugar and serve warm.
Makes about 16 crepes.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 1076 Calories (kcal); 71g Total Fat; (60% calories from fat);
28g Protein; 75g Carbohydrate; 564mg Cholesterol; 915mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat;
3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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