| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
(~1 pound) pumpkin, cubed |
| 3 |
|
Largish sweet potatoes, cubed |
| 1 |
|
Huge onion, cut coarsely |
| 4 |
|
Garlic cloves (up to 5) |
|
|
Olive oil |
|
|
Paprika, salt, pepper to taste |
|
|
Curry powder, to taste |
|
|
Garam masala, to taste |
INSTRUCTIONS
Saute the vegetables in the olive oil, add the spices and saute a little
longer. Add water and cook till the vegetables are soft. Puree.
Since my husband is British I went a little easy on the curry powder, he
doesn't have the strong Hungarian tastebuds that I do.
Posted to FOODWINE Digest 15 Sep 96
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
Date: Mon, 16 Sep 1996 09:24:09 +0300
A Message from our Provider:
“Forbidden fruits create many jams”