| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
60 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
pn |
Salt |
| 1/3 |
c |
Almonds — ground |
| 1/3 |
c |
Black walnuts — ground |
| 1/3 |
c |
Hazelnuts |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
1. Have butter at room temperature. You may try solid margarine with almost
the same success as with butter. Place butter in a mixing bowl. Beat with
electric mixer. Gradually add granulated sugar while continuing to beat;
stir in vanilla extract and salt. Add ground nuts and flour; roll into a
ball and chill for 15 minutes. 2. Break off pieces of dough and roll
between palms of your hands to form balls the size of a small walnut. Do
not make these too large. Place on ungreased cookie sheets. 3. Bake in
preheated 300-degree oven for 18-20 minutes. Remove and roll, while still
warm, in powdered sugar.
Yield: About 5 dozen.
Recipe By : Jo Anne Merrill
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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