| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
|
Cakes yeast |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 4 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
INSTRUCTIONS
Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well.
Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool
to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured
board until smooth & satiny. Let rise in warm place until double in bulk.
Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes.
MRS EUGENE (ANNE) BROILLET
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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