| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine; softened |
| 1 1/2 |
c |
Light brown sugar; firmly packed |
| 2 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ground ginger |
| 1 |
c |
Chopped pecans |
| 12 |
oz |
Vanilla morsels |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Cream together margarine, brown sugar and eggs. Mix together then add
flour, baking soda, salt, cinnamon, and ginger. Fold in pecans, vanilla
chips, and vanilla. Form into one inch balls. Roll balls in confectioner's
sugar (Dough will be gooey). Grease cookie sheet with crisco. Bake 8-10
minutes at 375 degrees.
NOTES : These cookies are another delicious recipe. I must make these
quite often for my family!
Recipe by: DiCleary2
Posted to recipelu-digest Volume 01 Number 337 by "Marie Smith"
<craftee@sprynet.com> on Dec 3, 1997
A Message from our Provider:
“We don’t change God’s message — His message changes us.”