| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
|
Beaten egg |
| 1 |
pn |
Salt |
|
|
Cold water |
|
|
Filling 1: |
| 1 |
c |
Shredded coconut |
| 1/4 |
c |
Coconut syrup |
| 1 |
ts |
Grated lemon rind |
|
|
Filling 2: |
| 1/2 |
c |
Chopped Macadamia nuts |
| 1 |
tb |
Chopped candied ginger |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Dark brown sugar |
|
|
Filling 3: |
| 1/2 |
c |
Dried sliced bananas |
| 1 |
tb |
Chopped candied ginger |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Honey |
INSTRUCTIONS
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough.
Turn out onto lightly floured board & knead well for 10 minutes. Cover &
let rest for 10 minutes while filling is being prepared. Mix fillings. Roll
dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1
Tbls. filling in center, roll up tightly & twirl ends like candy wrappers.
Deep fry wontons, a few at a time, at 375 for 5 minutes until golden.
Sprinkle with confectioners' sugar. Wrappings: Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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