INGREDIENTS

INSTRUCTIONS

Put the butter, cut into pieces, with the flour, sugar and salt, into a
mixer. Work it until the mixture resembles coarse semolina.
Add the egg yolk and the whole egg and do not work the machine for a moment
longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
flour mixture. Form it into a ball and leave it to rest in the refrigerator
for several hours before using it.
(The pastry will keep very well in the refrigerator for a few days, wrapped
in transparent film)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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