| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Pan drippings; as much grease removed as possible |
| 1 |
|
8 oz. apricot preserves; I jar Knott's |
| 9 |
oz |
Orange marmalade; 1/2 ajar of Knott's |
| 1/8 |
ts |
Salt; pinch |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
Mix all the Ingredients in a sauce pan and cook over medium heat until it
is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups.
NOTES : Note - This is good on all types of game. You can add diced green
chiles or crushed red pepper if you like it spicier.
Recipe by: LeRoy Trnavsky
Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep
8, 1998, converted by MM_Buster v2.0l.
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