| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
American, Cakes, Desserts, Southern |
1 |
Servings |
INGREDIENTS
| 2 |
|
Margarine |
| 2 |
c |
Flour |
| 1 |
c |
Pecans; chopped |
| 1/2 |
c |
Powdered sugar |
|
|
Filling: |
| 2 |
|
8 oz pkgs cream cheese |
| 2 |
c |
Whipped topping |
| 2 |
c |
Powdered sugar |
| 2 |
c |
Cooked sweet potato puree |
|
|
Topping: |
|
|
Whipped topping |
|
|
Pecans; chopped |
INSTRUCTIONS
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt
margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine filling
ingredients, mix well and spread over cooled first layer. Top with a layer
whipped topping and sprinkle with chopped pecans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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