| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
sm |
Sweet potatoes; peeled and sliced |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Melted butter |
|
|
Salt to taste |
INSTRUCTIONS
Mix sugar, cornstarch, orange juice, butter and salt. Simmer over low heat
until slightly thickened. Place yams in greased casserole. Pour sauce over
and bake at 350 for 30-45 minutes.
MRS JOHN WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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