| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Thai, Condiment |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
White Vinegar |
| 2 |
tb |
Finely Minced Garlic |
| 1 |
ts |
Salt |
| 1 |
tb |
Garlic Chili Sauce |
INSTRUCTIONS
In a small heavy saucepan, combine the sugar, water, vinegar, garlic and
salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar
and salt and reduce the heat to low. Simmer until the liquid reduces
slightly and thickens to a light syrup. Remove from the heat and stir in
the garlic chili sauce. Cool to room temperature before serving. Transfer
the cooled sauce to a tightly sealed jar and store at room temperature for
2 to 3 days. Makes about 1-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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