| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
c |
Heavy cream or whipping cream |
| 1 |
c |
Milk |
|
1 |
quart. |
INSTRUCTIONS
From : Ben and Jerry's Homemade Ice Cream & Dessert Book Workman
Publishing, New York
This is their #1 Base and works best with the Donvier.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at at time, then continue wisking until
completely blended, about 1 minute more. Pour in the cream and milk and
whisk to blend.
Makes 1 quart
You add candies, flavorings, fruit etc. to this base. My husband loves
vanilla so I add 1 tablespoon vanilla to above recipe.
Heath Bar Crunch
4 original Heath Bars. 1 1/8 oz each 2 large eggs 3/4 cup sugar 2 cups
heavy cream 1 cup milk 2 teaspoons vanilla extract
Cut the candy bars into 1/2 to 1 inch chunks, you should have about 1 cup.
Place the chunks in a bowl, cover and freeze.
Mix the remaining ingredients using the directions up above.
Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions.
After the ice cream stiffens and about 2 minutes before it is done add the
candy then continue freezing until the ice cream is ready. Makes a generous
Emily Jorge
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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