| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Sweet italian sausage |
| 1 |
md |
Onion, minced |
| 2 |
|
Garlic cloves, minced |
| 8 |
oz |
Minced black olives |
| 1 |
c |
Minced green pepper |
| 4 |
oz |
Olive oil |
| 4 |
oz |
Tomato paste |
| 16 |
oz |
Tomato sauce |
| 2 |
lb |
Spaghetti noodles |
| 1 |
c |
Chopped fresh tomato |
| 1 |
qt |
Water |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1/2 |
lb |
Grated parmesan cheese |
INSTRUCTIONS
Brown sausage, onions, green peppers, and olives in the oil and drain. Add
tomato paste, tomato sauce, chopped tomato and water mix well and simmer on
low for 2 1/2 hours adding liquid as needed, let thicken to desired
preference. Pour over noodles and sprinkle with Parmesan cheese as desired.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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